Dining at CGCC

With its pleasant and welcoming atmosphere, the restaurant at Columbia is a wonderful place for members to entertain, have an enjoyable meal with friends and family, or celebrate a round well played. The menu offers an appetizing variety of choices, deliciously prepared, often taking advantage of the bounty of local purveyors, and served by our professional and courteous staff. The restaurant features a grill room, graced by a classic mahogany bar, a lovely upstairs dining room, and a spacious outdoor deck overlooking the 18th green.

Located in our beautifully restored clubhouse, the restaurant is the hub of social activity at Columbia. Consider the pleasures of:

• A before dinner drink with friends on the deck while enjoying the sunset.
• A post-game lunch with your regular foursome in our sun filled grill room or at the bar.
• A relaxing evening dinner in the warm, inviting ambience of our dining room.
• A private party to celebrate a significant anniversary or birthday.

We are delighted to have Susan Wolfe-Hill as our Executive Chef and Caterer. Susan enjoys a well-earned reputation in the Hudson Valley for providing fine restaurant management and catering services.

The Club's Catering Department is available to non-members for private functions and events. For details and more information, please contact Susan Wolfe-Hill, our Executive Chef and Caterer, at 518-851-5000 or wolfehillinc@aol.com

  

 Menus (downloadable pdfs):

Spring Lunch * Spring Dinner * Spring Brunch * Bar Menu

 2015 Restaurant Hours of Operation

Restaurant reservations are always appreciated; but, particularly so during the early season!
(During inclement weather, please call ahead to confirm the restaurant is open.)

The restaurant hours for April 1st through November 22nd are shown below.

                 Restaurant hours for April are dependant on the golf course being open, please call ahead !  
W
e will be open per the schedule listed once the course opens and many other days when activities are scheduled.


 April 1st — May 31st 

Tuesday 11:00 am–4:00 pm
Wednesday & Thursday 11:00 am - 8:00 pm 
(note : Wed 4/1 & 4/8 & 4/15  only - closing at 4 pm)
Friday & Saturday 11:00 am - 8:30 pm
Sunday 11:00 am–7:00 pm

*Monday, May 25th (Memorial Day) 11:00 am–4:00 pm
Tuesday, May 26th - Closed
 

 June 1st - September 6th 
Tuesday 11:00 am–4:00 pm
Wednesday 11:00 am–8:00 pm
Thursday 11:00 am - 8:30 pm
Friday and Saturday 11:00 am–9:00 pm
Sunday 11:00 am–7:00 pm

*Monday, Sept. 7th (Labor Day) 11:00 am–4:00 pm, lunch and bar menu all day
Tuesday, September 8th–closed

September 9th — October 31st
Tuesday & Wednesday 11:00 am–4:00 pm
 Thursday 11: 00 am - 8:00 pm
Friday & Saturday 11:00 am–8:30 pm
Sunday 11:00 am–7:00 pm

Closing Day~November 22nd ~ 11:00 am - 4:00 pm, lunch and bar menu all day.
Annual Meeting 2:30 pm


For dinner reservations and information, please call 518-851-5000.


** The Snack Window is open Memorial Day through Labor Day - Friday- Saturday - Sunday & Holidays **
11 am - 3 pm (weather permitting)

Note: The Restaurant is closed on Monday's  with the exception of Memorial Day and Labor Day.
The restaurant will be closed on Tuesday following these holidays.

**The restaurant may be closed during inclement weather. Please call to check.

For catering information, please call Executive Chef and Caterer Susan Wolfe-Hill 
518-851-5000, or email her at wolfehillinc@aol.com

 

Dress Policy