Dining at CGCC

With its pleasant and welcoming atmosphere, the restaurant at Columbia is a wonderful place for members to entertain, have an enjoyable meal with friends and family, or celebrate a round well played. The menu offers an appetizing variety of choices, deliciously prepared, often taking advantage of the bounty of local purveyors, and served by our professional and courteous staff. The restaurant features a grill room, graced by a classic mahogany bar, a lovely upstairs dining room, and a spacious outdoor deck overlooking the 18th green.

Located in our beautifully restored clubhouse, the restaurant is the hub of social activity at Columbia. Consider the pleasures of:

• A before dinner drink with friends on the deck while enjoying the sunset.
• A post-game lunch with your regular foursome in our sun filled grill room or at the bar.
• A relaxing evening dinner in the warm, inviting ambience of our dining room.
• A private party to celebrate a significant anniversary or birthday.

We are delighted to have Susan Wolfe-Hill as our Executive Chef and Caterer. Susan enjoys a well-earned reputation in the Hudson Valley for providing fine restaurant management and catering services.

The Club's Catering Department is available to non-members for private functions and events. For details and more information, please contact Susan Wolfe-Hill, our Executive Chef and Caterer, at 518-851-5000 or wolfehillinc@aol.com

  

Spring Menus (downloadable pdfs):

Brunch ·Lunch · Dinner · Bar · St Patrick's Day Specials  

 2014 Restaurant Hours of Operation

Restaurant reservations are always appreciated; but, particularly so during the early season!
(During inclement weather, please call ahead to confirm the restaurant is open.)

The restaurant hours for March 15 through November 23 are shown below.
Please check this page regularly for updates.

March 15—March 31
Sat. March 15 - 11:00 am–8:00 pm
Sun. March 16 - 11:00 am–4:00 pm (Brunch Menu Only)
Sat. March 22 - 11:00 am - 8:00 pm
Sun. March 23 - 11:00 am - 4:00 pm (Brunch Menu Only)
Sat. March 29 - 11:00 am - 8:00 pm
Sun. March 30 -11:00 am– 4:00 pm (Brunch Menu Only)

 April 1 — May 31 
Tuesday 11:00 am–4:00 pm
Wednesday & Thursday 11:00 am - 8:00 pm 
(note : Wed 4/2 & 4/10 & 4/16  only -closing at 4 pm)
Friday & Saturday 11:00 am - 8:30 pm
Sunday 11:00 am–7:00 pm

*Monday, May 26 (Memorial Day) 11:00 am–4:00 pm
Tuesday, May 27th - Closed
 

 June 1 - September 15 
Tuesday 11:00 am–4:00 pm
Wednesday 11:00 am–8:00 pm
Thursday 11:00 am - 8:30 pm
Friday and Saturday 11:00 am–9:00 pm
Sunday 11:00 am–7:00 pm

*Monday, Sept. 1 (Labor Day) 11:00 am–4:00 pm, lunch and bar menu all day
Tuesday, September 2–closed

September 16—October 31
Tuesday & Wednesday 11:00 am–4:00 pm
 Thursday 11: 00 am - 8:00 pm
Friday & Saturday 11:00 am–8:30 pm
Sunday 11:00 am–7:00 pm

November 1—November 23
Friday and Saturday 11:00 am–7:00 pm
Sunday 11:00 am–4:00 pm

For dinner reservations and information, please call 518-851-5000.

** The Snack Window is open Memorial Day through Labor Day - Friday- Saturday - Sunday & Holidays **
11 am - 3 pm (weather permitting)

Note: The Restaurant is closed on Monday's  with the exception of Memorial Day and Labor Day.
The restaurant will be closed on Tuesday following these holidays.

**The restaurant may be closed during inclement weather. Please call to check.

For catering information, please call Executive Chef and Caterer Susan Wolfe-Hill 
518-851-5000, or email her at wolfehillinc@aol.com

 

Dress Policy