Dining
With its pleasant and welcoming atmosphere, the restaurant at Columbia is a wonderful place for members to entertain, have an enjoyable meal with friends and family, or celebrate a round well played. The menu offers an appetizing variety of choices, deliciously prepared, often taking advantage of the bounty of local purveyors, and served by our professional and courteous staff. The restaurant features a grill room, graced by a classic mahogany bar, a lovely upstairs dining room, and a spacious outdoor deck overlooking the 18th green.
Located in our beautifully restored clubhouse, the restaurant is the hub of social activity at Columbia. Consider the pleasures of :
• a before dinner drink with friends on the deck while enjoying the sunset.
• a post-game lunch with your regular foursome in our sun filled grill room or at the bar.
• a relaxing evening dinner in the warm, inviting ambience of our dining room.
• a private party to celebrate a significant anniversary or birthday.
We are delighted to have Susan Wolfe-Hill as our Executive Chef and Caterer. Susan enjoys a well-earned reputation in the Hudson Valley for providing fine restaurant management and catering services.
2012 Restaurant Hours of Operation
Early Season—We are pleased to announce the restaurant is opening in advance of the regular golf season
and will Open Saturday, March 17th
(During inclement weather, please call ahead to confirm the restaurant is open.)
The restaurant hours for March 17th through November are shown below.
Please check this page regularly for updates.
March 17—April 1:
Saturday, March 17, 24, 31 11:00 am–8:00 pm
Sunday, March 18, 25, April 1 11:00 am–7:00 pm
Friday, March 23, 30 4:00 pm–8:00pm
April 3—May 27
Tuesday 11:00 am–4:00 pm
Wednesday through Saturday 11:00 am–8:00 am
Sunday 11:00 am–7:00 pm
*Monday, May 28 (Memorial Day) 11:00 am–7:00 pm
May 29—Sept. 2
Tuesday 11:00 am–4:00 pm
Wednesday and Thursday 11:00 am–8:00 pm
Friday and Saturday 11:00 am–9:00 pm
*Monday, Sept. 3 (Labor Day) 11:00am–7:00pm
For dinner reservations and information, please call 518-851-5000.
*Note: The restaurant is closed on Monday with the exception of Memorial Day and Labor Day.
The restaurant will be closed on Tuesday following these holidays.
**The restaurant may be closed during inclement weather. Please call to check.
For catering information, please call Executive Chef and Caterer Susan Wolfe-Hill
518-851-5000, or email her at wolfehillinc@aol.com
Dress Policy